Yum!
9.28.2012
Suet!
Did you take a guess on Wednesday? If you guessed that it was a slab of beef suet, you were right! I made my own frying tallow from it. It's super easy to do. I cut it into chunks and let it sit in the crock pot on low for 10 hours. After that, I strained the liquid, put it in a jar, and let it solidify in the fridge. There you have it. Perfect for frying just about anything. Such a yummy source of healthy fats!
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2 comments:
Where'd you get your suet? Is it grass-fed?
Coreen :)
I got it from my meat co op and yes, it is indeed grass fed. :)
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