Did you take a guess on Wednesday? If you guessed that it was a slab of beef suet, you were right! I made my own frying tallow from it. It's super easy to do. I cut it into chunks and let it sit in the crock pot on low for 10 hours. After that, I strained the liquid, put it in a jar, and let it solidify in the fridge. There you have it. Perfect for frying just about anything. Such a yummy source of healthy fats!